Ingredients :
- 3 cup Mexican melting cheese
- 1 cup Monterey Jack
- 1 large Pablano chile (other like Anaheim, Bell works also), use how much you like, or none
- 2 each links Mexican chorizo sausage
Method :
- Set oven to 350°F
- Heat an oven proof skillet on medium high heat. I use a spray oil also.
- Remove from caseing if that applies to the sausage you have. Put sausage in skillet, break it up as you cook it.
- Chop the chile into thin strips about 2 inches long.
- Add the chile to the sausage when it is about half way done.
- If the cheese is not shredded, cut it into chunks to assist melting.
- Turn off the heat on the skillet when the sausage is done. Drain off excess oil if you desire.
- Add the cheese to the skillet. I sort of layered it.
- Place in oven until bubbly and browned to your liking. About 15 minutes. If for a party, use a casserole dish instead of skillet, it presents better.
- Heat some tortillas while the queso is in the oven to serve the queso in.
- Queso will be extremely hot, dish on tortillas, but let it cool some so you don"t burn your mouth.
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