Ingredients :
- 3 leeks, halved and sliced
- 2 potatoes, diced
- 1 celery root, diced
- 4 1/2 cup stock
- 3 Tbsp butter
- 1 cup buttermilk or 1 c soy milk + 2 T lemon juice
Method :
- Fry leeks in butter with pinch of salt...10 min
- Add potatoes and celery root to fry pan...10 mn
- Add stock, bring to boil
- Cover, simmer...30 min
- Stir in buttermilk or substitute and puree
- Add any additional seasonings
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