Ingredients :
- 1 packages Angel food cake mix
- 15 1/4 oz crushed pineapple, drained
- 11 oz Mandarin orange segments, drained
- 1 packages vanilla instant pudding mix
- 8 oz Cool whip
- 12 maraschino cherries
Method :
- Bake & cool cake according to package directions. Cut cake vertically into halves. Freeze one half for future use. Tear other half into small pieces.
- Mix pineapple & oranges in small bowl.
- Prepare pudding according to package directions.
- Layer half of each of cake, fruit mixture, & pudding in 2 qt serving bowl; repeat. Spread cool whip over pudding. Garnish with cherries.
- Refrigerate at least 2 hours.
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