Recipe Fruit Trifle

Ingredients :

• 1 packages Angel food cake mix
• 15 1/4 oz crushed pineapple, drained
• 11 oz Mandarin orange segments, drained
• 1 packages vanilla instant pudding mix
• 8 oz Cool whip
• 12 maraschino cherries

Method :

1. Bake & cool cake according to package directions. Cut cake vertically into halves. Freeze one half for future use. Tear other half into small pieces.
2. Mix pineapple & oranges in small bowl.
3. Prepare pudding according to package directions.
4. Layer half of each of cake, fruit mixture, & pudding in 2 qt serving bowl; repeat. Spread cool whip over pudding. Garnish with cherries.
5. Refrigerate at least 2 hours.

Recipe Fruit Trifle 2017-01-23T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster