Ingredients :
- 8 oz sour cream
- 8 oz whipping cream
- 5 tbsp Tapatio
- 1 tsp ground nutmeg
Method :
- First you are going to mix 8 ounces of sour cream and 8 ounces of whipping cream in a measuring cup with a fork.
- Set mix aside uncovered in room temperature area (I use the microwave) for about 12 hours until mix becomes creme fraiche.
- Place creme fraiche in the fridge for about 12 hours to thicken up.
- Add 5 tbsp of Tapatio and 1 tsp nutmeg to creme fraiche. Stir and mix well.
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