
Ingredients :
- 3 Eggs
- 1 cup Milk
- 1 tsp vanilla extract
- 1 loaf French bread
- 1/8 tsp Salt
- 2 tbsp granulated sugar
- 3 cup dry breakfast cereal
Method :
- Whisk eggs, milk, sugar, vanilla, & salt.
- Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
- Dip bread in egg mixture. Make sure it"s well soaked. Then, roll in dry cereal. Press cereal into each slice.
- Throw in freezer to firm up, about an hour.
- Heat oven to 425°.
- Bake 10 min & flip pieces over. Bake another 10 min or so.
- Serve with syrup or go fancy with fresh fruit & whipped topping.
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