Recipe Cream cheese Danish

Ingredients :

• 1 can crescent rolls, divided in half
• 4 oz cream cheese
• 1/4 c. sugar
• 1/2 tsp. vanilla
• 3-4 Tbsp fruit filling (optional)
• 2 tsp. butter (melted)
• sugar/cinnamon

Method :

1. Preheat oven to 375
2. Combine cream cheese, sugar, and vanilla on a small bowl.. Mix until smooth
3. Roll out crescent rolls and divide in half at perforation
4. Spread about cream cheese mixture over half of the crescent rolls, and spread evenly... You may add about 2-3 Tbspn. pie filling on top of cream cheese and spread, if desired
5. Place the other half of the unused crescent rolls on top and pinch edges to seal
6. Brush melted butter over the top and sprinkle with sugar and cinnamon
7. Bake at 375° for 15-20 minutes
8. I use a baking sheet lined with parchment paper when baking to avoid the danish sticking

Recipe Cream cheese Danish 2017-01-23T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster