Ingredients :
- 1/2 cup + 2 tbsp all purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp salt
- 1/2 cup (113 g) unsalted butter
- 8 ounces (250 g) dark chocolate
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 6 tbsp peanut butter (divided)
- 1/4 tsp coffee/ expresso powder
Method :
- Preheat your oven to 350F or 180C and line the bottom and sides of a 9*9 inch square baking dish with parchment/aluminium paper.
- In a saucepan/double boiler melt the butter, chocolate and 3 tbsp peanut butter till smooth. And let it cool for 5-10 minutes.
- In a medium sized bowl sift the dry ingredients i.e. the flour, cocoa powder,salt and coffee powder mix and set aside.
- In another bowl beat the sugar and the eggs 1 at a time till its smooth. Takes 5 minutes. Now add in the vanilla and mix. Add the cooled chocolate mixture and mix all till smooth.
- Incorporate the dry ingredients to the wet till smooth. Make sure to scrape the sides of the bowl and dont overmix the batter.
- Put the brownie mixture on the bak8ng dish. Tap the dish couple of times to get rid of air bubbles and set aside.
- Now take the rest 3 tbsp peanut butter melt it and using a spoon put dollops of it into the brownie batter. Using a knife/ toothpick form swirls.
- Bake it for 25-30 minutes till a toothpick inserted in the centre has less crumbles sticking to it. You want a thick goeey brownies not hard. Let it cool down in the pan for 15 minutes. Take it out of the pan and again cool for 2 hours.
- Cut into squares.
- Serve with a scoop of vanilla ice cream and drizzled chocolate syrup
0 komentar:
Posting Komentar