Ingredients :
- Crust
- 3 cup Graham cracker crumbs
- 5 tbsp Butter or margarine melted
- 1 tbsp Sugar
- Feeling
- 3 packages 8oz. Cream cheese softened
- 1 cup Sugar
- 1 tsp Vanilla
- 1 cup Canned pumpkin
- 3 Eggs
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 tsp Allspice
Method :
- Mix crust ingredients together, until coated and crumbly
- Press into the bottom and 2/3 up the sides of an 8 inch springform pan.
- Bake five minutes at 350°F,
- Set aside
- Combine sugar cream cheese and vanilla in large mixing bowl
- Mix until smooth with electric mixer
- Add pumpkin eggs, and spices, beat until smooth and creamy.
- Poor into crust
- Make for 60 to 70 minutes or until top is slightly darker.
- Remove from oven allowed to cool to room temperature, then refrigerate.
- After cheesecake has thoroughly cooled remove from pan cut serve and enjoy
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