Recipe Tomato Soup Mac n Cheese

Ingredients :

• 5 oz cheddar cheese grated
• 1/2 lb whole wheat elbow macaroni
• 1 can tomato soup
• 5 oz ricotta cheese

Method :

1. Preheat oven to 350 F / 200 C
2. Cook macaroni for half the normal cooking time
3. Drain pasta and put into a large bowl with the ricotta , mix together throughly.
4. Add 4oz of cheddar cheese (one oz is left for later) and also add tomato soup.
5. Pour mixture into a baking dish and bake for 25 minutes.
6. Sprinkle the left over cheddar cheese and return to the oven for 5 minutes or until the cheese is golden brown and bubbly.

Recipe Tomato Soup Mac n Cheese 2016-12-27T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster