Ingredients :
- 1 bag peeled almonds
- 2 tbsp olive oil
- 2 pinches maldon salt (generous)
Method :
- Heat the oil in a pan and get the almonds ready
- When the oil is hot, add the almonds and turn the heat down to minimum
- As the almonds brown, keep moving all the time - this is really important to prevent burning
- When they are browned, drain off all the oil and then transfer to a bowl lined with kitchen paper. Add salt.
- Transfer to a serving dish and resign yourself to the fact that in less than 30 minutes, there will be no trace of almonds ever having being made in your house :-)
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