
Ingredients :
- 1 lb ground chuck (75/25)
- 1 lb ground pork
- 1 large chopped onion
- 3 jalapenos
- 1 eggs
- 3 tbsp cayenne pepper
- 1 1/2 tbsp salt, pepper, garlic powder
- 3 onion rolls (burger roll of your choice)
- 1 jalapeño sliced cheese (pepperjack is good if you dont have that)
- 1 dijon mustard
- 2 eggs
Method :
- Add both meats and seasonings, chopped onion and two chopped jalapeños and egg in a large mixing bowl
- Mix week but do not over mix it will make the burger meat mush and fall apart if you over work it
- Form 3-4 same size patties.
- In a medium heat fry pan or flat top cooker add butter or some sort of fat (cooking oil, bacon grease,Crisco what ever you like) and add patties.
- I love my burgers medium but cook them how ever you like. Toast you bun with a little butter add dijon mustard (for sweetness from the heat).
- When burger are about a minute or so from being done add more sliced jalapeño the cheese and let it melt.
- Stack it and Enjoy!!!!!
- Please be very caution to wash your hands after the pepper and onion and jalapeños they will burn you eyes and hands if you don"t.
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