
Ingredients :
- 2 chicken breasts, sliced thin
- rice noodles
- 4 egg whites
- 3 tbsp rice vinegar seasoned
- 3 tbsp brown sugar
- 2 can bean sprouts.i like bean sprouts
- 1 1/2 limes, juiced
- 1/4 cup chicken broth
- red pepper flakes
- 1 tbsp oil
- 3 tbsp sesame oil
- 3 clove garlic, minced
- 2 green onions. diced
- peanuts
Method :
- Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside
- Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside.
- Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside.
- In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes.
- Plate with red chili paste, green onions and peanuts.
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