Ingredients :
- 200 g Chicken fillet
- 1 tsp All Purpose Seasoning powder
- 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
- 30-50 g japanese style bread crumbs
- 1 egg
- 3 Tbsp Cooking oil for shallow frying
- to taste Salt & prepper
Method :
- In a bowl 1, combine your all purpose seasoning powder and your flour coating mix.
- These are what I used. You can find similar kinds but diff brand in your supermarket I"m sure.
- In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
- In bowl 3, place your panko or japanese style bread crumbs.
- I ran out of the plain kind, so this is what I used. It"s also seasoned, so I took it easy on the salt.
- Cut your chicken fillet to desired bite size pieces.
- Heat your oil in a frying pan (shallow fry). Low-Medium heat.
- Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
- Check to see if golden before turning it on the other side.
- Don"t let it burn, turn down heat if you see smoke or smell the flour burn.
- Fry until golden and rest on a cooling rack to keep it crispy.
- Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.
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