Ingredients :
- an onion (or two, or four), halved and sliced very thinly
- cayenne pepper
- sweet paprika
- garlic granules
- Old Bay Seasoning – optional
- plain flour
- groundnut or sunflower oil for deep frying
Method :
- Feel free to experiment with spices. If you like more kick, add some chilli powder. There should be enough of it altogether to colour the coated onions, at least 1-2 tsp of each.
- Put the sliced onions into a bowl and sprinkle with salt, separating into feathers. Leave for a few minutes so that they soften. In another bowl mix flour with the spices. Heat the oil to 200C in a deep fat fryer or a pan large enough to contain your amount of onions.
- Toss the onions in the flour mix so that they are all well coated. When the oil is hot enough, fry them until dark brown and really crisp – you might have to do it in batches.
- Drain on paper towels, serve and watch them disappear…
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