Ingredients :
- 1 lb ground beef
- 1 package thinly sliced provolone cheese
- 1 tbsp corn starch
- 1/4 cup A1 steak sauce
- 1 cup beef broth
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 tsp Monterrey Steak seasoning
- to taste salt & pepper
- Hamburger buns
Method :
- Start by chopping up your bell pepper & onion. The cook ground beef & veggies on medium heat til fully cooked. Drain grease.
- In seperate bowl mix corn starch, beef broth & A1 sauce with a whisk. Add mixture to your pan of ground beef. Cook on low heat until almost all the liquid is absorbed into the meat.
- Now turn off your stove & while ground beef is standing & is still hot, place your slices of cheese over the top, overlapping to cover all the meat. Then scoop onto buns & serve! Enjoy!
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