Ingredients :
- FOR CHOCOLATE MOLTEN CAKES
- 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
- 4 ounces unsalted butter ( 1 stick )
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1/8 teaspoon salt
- 2 tablespoons all purpose flour
- 1/2 teaspoon vanilla extract
- confectioner's sugar for dustimg
- FOR GARNISHES
- Strawberry or vanilla ice cream, as needed
- Whipped cream, as needed
- Chocolate covered strawberries or any fruit
Method :
- Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
- Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
- In a bowl beat eggs, egg yolks ,sugar, vanilla and salt until pale andd thickened about 2 minutes
- Fold in the chocolate and flour into the eggs until just well combined
- Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
- Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner"s sugar
- Serve immediately with ice cream, whipped cream and strawberries
- These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking
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