Ingredients :
- 2 flour tortillas shredded
- 1 can Cream of chicken soup
- 1 can Cream of mushroom
- 1 can Vegetarian chili
- 1 small can Chopped ripe olives
- 2-3 Tbsp salsa
- Shredded Mexican blend cheese
Method :
- Heat all of the sauce together until heated through
- Use a 2 quart or similar casserole dish:
- Repeat twice, put heavier cheese the bottom two layers, and lighter on top
- Bake at 350 degrees; if not from refrigerator 20-30 minutes
- You can cover for first 20 minutes, but it"s not necessary
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