Recipe Shrimp Salad

Ingredients :

• 6-8 jumbo shrimp, boiled in their shells, cooled, peeled and deveined
• 1/4 c minced celery
• 2 scallions, very finely sliced
• 1/2 c plain yogurt
• 2 tbsp mayonnaise
• 1 tsp curry powder or chili powder or whichever spice you'd prefer
• to taste Salt and freshly ground black pepper
• 2 tbsp chopped fresh cilantro

Method :

1. Place the shrimp in a large bowl. In a separate bowl, combine the celery, scallions, yogurt, mayonnaise, and spice. Stir together well and season the mixture to taste with salt and pepper; pour the dressing over the shrimp and toss gently to coat them evenly. Cover and store in the fridge until ready to serve. Best if left overnight or for at least 2 hours.
2. Remove the shrimp from the fridge, toss and place a single portion on a bed of salad greens (approximately 1 c of torn romaine or other crisp lettuce per person). Sprinkle with fresh cilantro and serve. (385 calories/serving; GL=3, Glycals=12)

Recipe Shrimp Salad 2016-11-04T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster