Ingredients :
- 8 carrots
- 2 large sweet potatoes
- 2 parsley root
- 6 boiled eggs
- 1 can sweet corn
- 1 can red kidney beans
- 1 can green peas
- 1 can pickles
- 1/3 celery
- 3 cup greek yogurt
Method :
- Peel veggies (carrots, sweet potatoes, parsley root) and boil until tender.
- Cut veggies and eggs.
- Mix everything together with yogurt and season with salt and pepper
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