Ingredients :
- 1 burdock root (about 100g)
- *Sauce
- 1 1/2-2 tbsp *soy sauce
- 2 tbsp *sugar
- 2 1/2 tbsp *mirin
- 1/2 cup corn starch
- 1 tbsp sesame seeds
- Vegetable oil for deep frying
- Crushed chili pepper (or shichimi spice powder)
Method :
- Scrub the burdock root well, leave skins on, cut into 5 cm length pieces and cut in half lengthwise. Soak in water and drain well.
- Heat the *sauce in a pan until sugar melted.
- Dust the burdock root with the cornstarch. Heat the oil in a pot and deep-fry the burdock root until tender.
- Mix ②’s sauce and deep-fried burdock root together. Sprinkle on sesame seed and crushed chili pepper (or shichimi spice powder).
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