Recipe Country Scalloped Potatoes

Ingredients :

• 1 1/2 lbs small red potatoes
• 6 tbsp butter, divided
• 3 tbsp flour (can use gluten-free or regular)
• 1/2 tsp onion salt
• 1/4 tsp white pepper
• 1 1/2 cups soy milk (or milk of choice)
• 1 cup (4 oz) shredded cheddar cheese
• 3/4 cup cracker crumbs

Method :

1. Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
2. In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
3. Preheat oven to 350 degrees.
4. Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
5. Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
6. Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.

Recipe Country Scalloped Potatoes 2016-11-25T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster