Ingredients :
- 6 oz wide noodles
- 2 can cream of celery
- 1/2 cup chicken broth
- 1 1/2 cup milk
- 1 cup frozen peas
- 1/2 red pepper, fine dice
- 1/2 tsp black pepper
- 6 oz shredded cheddar
- 2 cans tuna
- 1 cup crushed potato chips
Method :
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
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