Ingredients :
- 2 cup granulated sugar
- 1 cup water
- 6 -8 candy canes
Method :
- Start by pouring sugar and water in a saucepan. Give it a stir. Turn on stove to medium high heat.
- Meanwhile unwrap 6-8 candy canes. Break them up into pieces. Add to pan. Keep stirring .when candy canes are dissolved. It will turn clear and take on a deep pink color.
- When it comes to a boil. Boil 2-3 minutes. Turn off heat. Alliw to cool. Pour syrup into a jar with a lid. I poured mine into half pint canning jars while hot so they would seal. You will only get 2 .
0 komentar:
Posting Komentar