Ingredients :
- Pork belly (cut to bite size)
- Kimchi
- Soybean paste
- 1/4 cup water
- 1/4 clove garlic
- 1 large size onion
- Lettuce
- Parsley
- Tofu
- 1 teaspoon olive oil
Method :
- Mince parsley & tofu, set aside.
- Dissolve soybean paste with water. Mix it with minced parsley & tofu, set aside.
- Mince large size onion. Sauté with garlic & olive on griller.
- Grill pork with sautéed garlic & onion until 80% cooked & then add Kimchi.
- Add dissolved soybean paste with parsley & tofu, lettuce. Continue to stir while grilling.
- When all cooked, lower the temperature. Add lettuce & stir. Leave the griller on with low temperature to enjoy meal. Best served hot with Japanese buckwheat rice.
0 komentar:
Posting Komentar