
Ingredients :
- 1 prepared 9" pie crust
- 3/4 cup flour, heaping
- 1/2 cup granulated sugar
- 1 1/2 tablespoon butter (butter substitute for vegans)
- 1/4 cup molasses (unsulphured)
- 1/4 cup boiling water
- 1/4 teaspoon baking soda
Method :
- Preheat oven to 350°
- Combine flour and sugar in a mixing bowl.
- Using a pastry blender, cut in butter/butter substitute until mixture is fine crumbed.
- Pour molasses in a separate mixing bowl.
- In a small saucepan, bring water to a boil.
- Add ¼ cup boiling water and baking soda to molasses. Stir until mixture is foamy/frothy and rises.
- Pour molasses mixture into pie crust/tin. Sprinkle the flour mixture over molasses, stirring it in until just combined. Even out top of pie.
- Just to prevent a mess - place pie tin on a cookie sheet - this pie can bake/spill over. Bake for about 25 minutes. Pie will rise and then start to settle.
- Cool on wire rack. We enjoy this perfectly plain, but some walnuts or pecans would compliment this nicely. Enjoy :)
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