Ingredients :
- 32 oz Chicken Broth
- Shredded Rotisserie Chicken
- 1 Can Jumbo Biscuits, quartered
- 1 Can Cream of Chicken Soup (10.5 oz)
- Pepper (to taste)
Method :
- Heat chicken broth in pot on medium-high heat and cook until gently boiling.
- Add chicken and stir.
- Cut biscuits into quarters and place in chicken broth and stir.
- Add cream of chicken soup and stir.
- Put small layer of pepper over dumplings.
- Stir well and let simmer for 5-10 minutes.
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