Ingredients :
- ◆◆◆◆◆ Zucchini blossoms ◆◆◆◆◆
- 1 quart zucchini blossoms
- to taste salt
- ◆◆◆◆◆ Cheeses ◆◆◆◆◆◆
- 1/4 cup shredded parmesan cheese
- 1/4 cup shredded romano cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded agiaso cheese
- 1/4 cup shredded provolone cheese
- ◆◆◆◆◆◆ batter ◆◆◆◆◆◆
- 1 cup seasoned flour
- 1 cup sparkling or seltzer water lemon-lime
- 1 egg beaten
- ◆◆◆◆◆◆ Oil ◆◆◆◆◆◆◆◆
- as needed vegetable oil to fry in
Method :
- Heat oil
- Mix the flour, water, and egg together till smooth
- Mix the cheeses
- Stuff the cheeses into the zucchini blossoms gently twist the ends a bit.
- Dip into the batter and fry 2 minutes
- Move to paper towels to absorb excessive oil
- Serve I hope you enjoy!
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