Recipe Savory pie dough

Ingredients :

• 500 grams flour
• 50 grams sugar
• 3 grams salt
• 250 grams butter
• 125 ml water

Method :

1. Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
2. Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don"t have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
3. Add the salt and water and mix until all ingredients are well blended, not over mixing
4. divide the dough into 4 portions and Wrapit and refrigerate for 8 hours

Recipe Savory pie dough 2016-09-22T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster