Kamis, 22 September 2016

Recipe Savory pie dough

Resep Savory pie dough

Ingredients :

  • 500 grams flour
  • 50 grams sugar
  • 3 grams salt
  • 250 grams butter
  • 125 ml water

Method :
  1. Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
  2. Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don"t have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
  3. Add the salt and water and mix until all ingredients are well blended, not over mixing
  4. divide the dough into 4 portions and Wrapit and refrigerate for 8 hours

Recipe Savory pie dough Rating: 4.5 Diposkan Oleh: CakeMaster

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