Recipe Pork Tenderloin Stroganoff

Ingredients :

• 1 whole pork tenderloin
• 1 teaspoon sriracha seasoning salt blend
• 2 large shallots, chopped
• 4 garlic cloves, minced
• 8 ounces button mushrooms , sliced
• 1/4 cup brandy
• 1/2 cup low sodium chicken broth
• 1/2 cup low sodium beef broth
• 1 teaspoon worcestershire sauce
• 1 teaspoon dijon mustard
• 1 teaspoon fresh lemon juice
• 2 tablespoons heavy cream
• 1 teaspoon hot sauce, such as franks hot sauce
• 1 cup sour cream
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 green onions, sliced
• cooked egg noodles tossed with butter and chives for serving

Method :

1. Cut pork into strips
3. Mix meat with sriracha seasoning
4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
9. Stir in sour cream and heat through, add green onions
10. Return pork to pan just to coat with sauce and warm
11. Serve over buttered chive egg noodles

Recipe Pork Tenderloin Stroganoff 2016-09-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster