Ingredients :
- 600 grams granulated sugar
- 150 ml water
- 250 grams butter
- 250 grams crushed butter cookies
- 200 grams ground nuts (I put carob)
- 200 grams coconut flour
- 150 ml rum (or brandy or whiskey)
- 160 grams baking chocolate
- 255 grams baking chocolate (GLAZE)
- 150 grams butter (GLAZE)
Method :
- Put sugar and water in a pan over low heat until the sugar dissolves completely (10min)
- Add butter, chocolate, nuts, crushed cookies and coconut to the pot. Take off heat
- Add alcohol or a few drops of rum extract
- Spread mixture on a big sheet lined with parchment paper. Refrigerate until firm
- GLAZE: melt chocolate and butter in a double boiler then pour over the cooled cake. Refrigerate until firm. Enjoy :)
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