Ingredients :
- Topping
- 1/2 lb Baby portobello mushrooms
- 1/2 cup butter, melted
- 1/2 tsp Sea salt
- 1/2 tsp ground black pepper
- Coating
- 1 cup plain bread crumbs
- 1 packages dry ranch mix
- 1/2 tbsp garlic powder
- 1/2 cup grated parmesan cheese
- 6 each chicken legs
Method :
- Preheat oven to 375°F
- Lightly coat a casserole dish with non stick spray
- In a resealable bag shake the bread crumbs, dry ranch mix, garlic powder, and parmesan cheese until well blended.
- Take each chicken leg and shake up in the coating until covered and set in casserole dish
- Mix (washed & sliced) mushrooms, butter, salt, and pepper in a bowl until covered.
- Pour over top of chicken legs.
- Sprinkle some left over coating mix on top of mushrooms.
- Bake in the oven for 50 to 55 minutes until cooked throughly.
- Remove, serve, and enjoy! You have your entree and side dish all in one!
0 komentar:
Posting Komentar