Ingredients :
- Crust
- 1 cup all-purpose flour
- 1/3 can granulated sugar
- 1/3 cup cold butter
- 1 egg yolks
- 1/4 tsp vanilla extract
- 1 FOR FILLING
- 4 cup sliced peeled tart apples
- 2 packages 8 Oz cream cheese softened
- 3/4 cup granulated sugar divided
- 1 tsp vanilla extract
- 2 eggs lightly beaten
- 1 tsp ground cinnamon
- 1/4 cup chopped walnuts
Method :
- In a medium bowl mix flour and sugar. Cut in butter until crumbly.
- In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
- Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
- Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
- Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
- In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
- Add eggs and beat on low speed just until combined. Pour over crust.
- Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
- Bake at 350° for 40-45 minutes or until center is almost set.
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
- Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.
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