Recipe Vanilla Bean Cheesecake

Ingredients :

• Filling-
• 6 (8 of) packages of cream cheese
• 3 eggs
• 3/4 cup swerve confectioners
• 1 vanilla bean
• Crust-
• 1 1/2 cup blanched almond flour
• 1/2 cup coconut flour
• 1 tsp aluminum free baking powder
• 1 cup Swerve (or erythritol)
• 2 tsp Stevie glycerite
• 1 tsp Celtic sea salt

Method :

1. Preheat over to 350
2. Mix the crust ingredients and then press into bottom of spring-form pan
3. Cut a vanilla bean open through the mixture and scape the bean out of inside with sharp knife.
4. Mix cream cheese, sweetener, vanilla bean with an electric mixer until blended
5. Add eggs one at a time. Mixing on low after each, just until blended.
6. Pour over. Crust
7. I use a water bath to create a more even bake. To prevent water seeping in remove spring form pan bottom, wrap in aluminum foil completely around the bottom halfway up the side of the pan.
8. Place cheese can into any pan with sides and place the pans into the oven.
9. Fill the other pan with hot water & bake for 1:05 to 1:10 or until center in almost set
10. Remove cheese cake and refrigerate over night

Recipe Vanilla Bean Cheesecake 2016-08-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster