Ingredients :
- 4 oz tuna
- 1/3 cup rice
- 1/4 cup shredded pepperjack cheese
- 1/4 cup broccoli
- 2 tbsp green onion
- 2 tbsp tomato
- 1 tbsp peanut oil
- 1/2 tbsp low sodium soy sauce
- 1/2 tbsp honey
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp ground black pepper
- 1/8 tsp salt
Method :
- Bring pot of water to a rolling boil. Add rice, and let boil for 15-20 minutes.
- Wash all veggies and chop. Combine with tuna in frying pan. Add oil, and bring to medium heat. Cook for 8-10 minutes.
- When veggies are soft and tuna is at 150°F, season with black pepper, cayenne pepper, salt, and garlic. Reduce heat and cover.
- When rice has reached desired texture, drain water. Stir in honey, soy sauce, and sesame oil. Add cheese and stir til melted.
- Plate veggies and tuna on top of rice.
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