Ingredients :
- 2 cup Breadcrumbs
- 1 Cup Granola flakes
- 2 Tbsp Dried Sage
- 1 Tbsp Dried Thyme
- 1/4 tsp Salt
- 1 tsp Mixed Pepper
- 2 Tbsp Apple Sauce
- 1 Apple grated
- 1 tsp Balsamic Vinegar
- 300 g. Pork Sausage meat
- 2 Tbsp Virgin Olive oil
- 1 Cup boiling Water
Method :
- Add the breadcrumbs to a large mixing bowl
- Add the cereal and mix
- Add the salt, pepper, sage and thyme and mix until all mixed in
- Add the boiling water to soak up and mix
- Add the sausage meat and mix well
- 7. Add the olive oil mix it all .then add to a ovenproof dish cover with foil or lid and put in a preheated oven
- Serve on the side of any pork meal or Sunday Roast
- Mix in the crispy top and serve
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