
Ingredients :
- 12 oz Dried chickpeas
- 12 oz Dried split peas
- 1 bunch Parsley
- 1 oz Dill
- 2 each Onions
- 5 clove Garlic you could always add more
- Spices
- 1 1/2 tbsp Ground cumin
- 1 tbsp Black pepper
- 2 tbsp Salt
- 1 1/2 tbsp Allspice or Arabian allspice
- 1 Sesame seeds you could add as much as you want
- 1 1/2 tbsp Coriander powder
- 1 1/3 tsp Baking soda
Method :
- Solk the dried chickpeas and dried split peas in Coldwater for 12 hours or overnight
- Remove all the water from the chickpeas and will split peas and place it into the food processor, I want to grind them into parts just to make sure that you don"t overwhelm the food processor
- While The food processor is running add the onions, parsley , garlic and dill keep mixing all the until you will get a mixture that looks like this
- Add all spices and mix by hand
- Divided the falafel mixture in 3 parts for the first portion add the baking soda and mix it and for the other 2 portions you could freeze them so when ever you have a craving for falafel all you have to do it"s defrosted them and add baking soda then fry them
- Shape the falafel mixture in to medium sized balls then fry them however please make sure the oil is very hot around 350°F
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