Ingredients :
- 1 1/2 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 cup unsalted butter
- 3 tbsp espresso coffee
- 2 Large eggs
- 1 tbsp Vanilla extract
- 1 cup Unbleached Bread flour
- 1/2 tsp Baking powder
- 1/2 tsp Sea salt ground fine
- 1 cup Raisinets
Method :
- Preheat oven to 350°F
- in large bowl mix sugar, softened butter and cocoa powder until smooth
- Add eggs and coffee mix until smooth
- In another bowl mix flour baking powder and salt evenly
- Add all dry ingredients to the mix until smooth
- Add raisins just mix for a minute or so and pour into 9 by 9 greased pan
- Place on center rack in oven and bake 20 to 25 minutes or until Center is not gooey, check with toothpick
- Remove from oven let stand so cool enough to remove from pan top with ice cream and enjoy. (Rocky road ice cream)
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