Ingredients :
- 2 can whole green chilis, drained (7oz.)
- 8 oz Monterey jack cheese, shredded
- 8 oz Longhorn or cheddar cheese
- 2 each eggs, beaten
- 5 oz evaporated milk
- 2 tbsp all-purpose flour
- 1/2 cup milk
- 1 lb optional; hamburger meat (pre-browned)
Method :
- Preheat oven 350°F.
- Spray 9x13 baking dish with oil spray.
- Place 1/2 green chili"s evenly on bottom of dish, sprinkle with 1/2 Jack and 1/2 cheddar. Cover with remaining chilis. [Optional: you can add hamburger meat to the layers.]
- In a bowl, mix eggs, milk, evaporated milk, and flour. Pour over chilis. Bake 25 minutes.
- Sprinkle remaining g cheese and bake an additional 10 to 15 minutes.
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