Recipe Walnut stir-fry Bok Choy

Ingredients :

• 1 medium size Bok Choy
• 4 (or to taste) garlic cloves
• 1 inch piece of fresh ginger
• 1/2 tsp salt
• handful walnuts
• to taste hot sauce
• 1 Tbl. acid like vinegar, lemon juice (optional)
• 2 Tbl. oil for stir-fry

Method :

1. Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
2. chop your bok choy into about 1 - 2 inch pieces
3. Add oil to pan, set on medium high heat (I"m using sesame here, but any works)
4. chop onion, garlic and ginger
5. When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
6. Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
7. Once bok choy is wilted add walnuts
8. Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
9. Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.

Recipe Walnut stir-fry Bok Choy 2016-06-14T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster