Recipe Spinach & Mushroom Omelette

Ingredients :

• 4 eggs, separated
• 1/4 teaspoon salt
• Dash pepper
• 225 ml cottage cheese
• 1 tablespoon olive oil
• 1 cup spinach
• 1/2 cup mushrooms

Method :

1. Preheat oven to 180 C
2. Beat egg whites until frothy, add salt and beat until stiff
3. Beat yolks until thick, add pepper and cottage cheese and beat until well blended
4. Fold egg whites into yolks, add mushrooms and spinach and cook for 3 minutes on pan until the bottom is lightly browned
5. Cook in oven for 15 minutes

Recipe Spinach & Mushroom Omelette 2016-06-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster