Ingredients :
- 20 slices swiss cheese
- 1 can (10 ounce) corn
- 1 tablespoon pepper
- 1 teaspoon dry mustard
- 1 tablespoon italian seasoning
- 20 crushed up Corn Tortilla Chips
- 1 red bell pepper (diced)
- 4 hot dogs (sliced & diced)
- 1 box (10 ounce) shell pasta
- 2 cups shredded sharp cheddar cheese
Method :
- Wash hands
- Get a large pot and fill with water then put on stovetop on low wait until water is bubbling
- When it"s bubbling add in shell pasta until cooked
- After the shell pasta is fully cooked stir in shredded sharp cheddar cheese, dry mustard, italian seasoning, and corn tortilla chips
- Get out a large casserolle dish and layer it like a lasagna first layer is the noodles
- The second layer is a diced red bell pepper, corn, and crushed up corn torilla chips crush the tortilla chips with a rolling pin or your hands whatever works
- The third layer is 10 slices swiss cheese
- And repeat the same thing over again with the noodles, the veggies, and the swiss cheese
- Before putting the casserolle in the oven top it off with cooked hot dogs cut very thinly
- Then put in oven at 375 degrees for 20 to 30 minutes for the cheese to melt and the veggies to get nice and warm
- Serve on a plate with jalepeno chicken nuggets or just by itself
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