
Ingredients :
- 6 large Red potatos
- 1 large Spanish onion
- 1 bunch Green onions
- 1/2 cup Flour
- 1 packages Bacon(I use maple cured)
- 1 tsp Garlic plus
- 1 dash Salt and pepper
- 1 cup Old cheddar cheese
- 1 cup Shredded havarti
- 1 tbsp Sour cream
- 2 cup Butter
- 2 cup Milk
- 1 can Cheddar cheese soup
Method :
- Wash and cut red potatoes into cubes
- Boil in pot of salted water until you can stick a fork through
- Meanwhile chop onion and sauté until soft set aside
- Melt butter in large pot and add flour stirring frequently then add milk slowly and stir until smooth and thick add canned soup whisking frequently
- Add cheese when sauce starts to thicken and all dried ingredients
- Add cooked potatoes (drained ) and sautéed onions and cover on med heat for 35 minutes
- Finish off with crumbled bacon and dollop of sour cream.....enjoy
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