Recipe Buttermilk panna cotta with blackberry sauce

Ingredients :

• 1 envelope unflavored gelatin
• 2 3/4 cups buttermilk
• 1/2 cup sugar
• 4 tsp sugar
• 10 oz blackberries
• 1 tsp lemon juice

Method :

1. Sprinkle gelatin over 1/4 cup of water, and let stand 2 min
2. In a saucepan heat over medium heat 1/2 cup buttermilk and 1/2 cup sugar until sugar dissolves sirring occasionally
3. Reduce heat to low and whisk in gelatin. Cook 1-2 min until gelatin dissolves
4. Remove from heat and stir in 2 1/4 cups buttermilk
5. Pour into 8 4 oz ramekins. Cover in plastic wrap and refrigerate at least 4 hrs until well chilled and set
6. Reserve 1/3 cup blackberries for garnish.
7. In blender puree remaining blackberries, lemon juice, 2 tbsp water, 4 tsp sugar
8. Pour puree through a sieve to remove seeds
9. Run a tip of a knife around edge of each ramekin to free the panna cotta and invert onto plates
10. Spoon sauce around panna cotta and garnish with remaining blackberries

Recipe Buttermilk panna cotta with blackberry sauce 2016-05-17T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster