Ingredients :
- 1 Acorn Squash
- Dash cinnamon
- 2 tablespoons maple syrup
- 2 tablespoons butter
- Dash nutmeg
- 2 tablespoons brown sugar
Method :
- Preheat oven to 400 degrees
- Slice Acorn squash in half.
- Remove pulp, seeds, and various stringy bits from core.
- Spread ingredients over squash.
- Place squash in oven for an hour (Note: some people like to add water at the bottom of the sheet or casserole dish so the skin doesn"t burn)
- Eat and smile.
- Another option is to carve out the squash and mash it after cooking versus eating it in the skin. Both versions are yummy.
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