Ingredients :
- 1 salmon filets
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 2 tbsp olive oil
- 1 tsp dried majoram, chopped
- 1 tsp dried thyme, chopped
- 1 tsp dried basil, chopped
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 1 can cooking spray
Method :
- Preheat oven to 400°F
- Mix together ingredients in bowl
- Marinate the salmon with mixture and store in fridge
- Place tin foil on cooking sheets and cover with nonstick cooking spray
- Place filets on cooking sheet and cook for 15-20 minutes for larger filets
- Serve filets with marinade juices
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