Ingredients :
- 2 cup all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, at room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 3 cup broken fun size Clark bar and 100,000 Grand candy bars, from about 24 bars
Method :
- Preheat oven to 325. Line cookie sh sheets with parchment paper.
- Whisk flour, baking soda and salt in a bowl to combine
- In a large bowl beat butter and both sugars until light and fluffy, about 2 minutes
- Add egg, egg yolk and vanilla and beat in
- Add flour mixture and stir until well blended but not over mixed
- Fold in broken candy bar pieces to incorporate candy among batter
- Roll in 1 1/2 inch balls, place 2 inches apart on prepared cookie sheet.
- Bake 12 to 15 minutes until light golden, they will be soft. Let cool on cookie sheet about 5 minutes until a spatula slides under them easily. Transfer to racks to cool completely, or of course you can also ear warm! After they cool they do freeze very well.
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