Recipe Vickys Potato Curry

Ingredients :

• 1 tbsp oil
• 1 onion, chopped
• 1 tbsp mustard seeds
• 1 green chilli, finely chopped
• 2 tsp finely chopped garlic
• 1 tsp freshly grated ginger
• 400 g canned, chopped tomatoes
• 25 g desiccated (finely shredded) coconut
• 1 tsp mild curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 2 tbsp coconut cream
• 4 medium sized, pre-boiled potatoes, chopped
• 2 tbsp freshly chopped coriander / cilantro
• to taste salt
• to taste sugar

Method :

1. Heat the oil in a pan over a medium low heat and cook the onion, mustard seeds, chopped chilli, garlic and ginger for 5 minutes
2. Stir in half of the chopped tomatoes, desiccated coconut, curry powder, turmeric and cumin
3. Stir in the cream and chopped potatoes
4. Add the rest of the can of tomatoes and let simmer for 10 minutes. You can add a bit of hot water if you feel the sauce is too thick. Stir through the chopped coriander, add salt and sugar to taste and serve hot with rice

Recipe Vickys Potato Curry 2016-03-27T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster