Recipe Sautéed Collard Greens, Brussel Sprouts and Corn

Ingredients :

• 3 large collard leaves
• 2 tablespoons olive oil
• 1 ear corn or on bag frozen corn
• 2 scallions
• 4-6 Brussel sprouts
• to taste Salt and pepper
• 1 tsp white wine
• 1 tsp butter
• 1 tsp bacon fat
• 1 spring cilantro
• 1 clove garlic
• 2 tablespoons stewed tomatoes in chili seasoning as garnish

Method :

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
2. Sauté until tender add garnish and serve

Recipe Sautéed Collard Greens, Brussel Sprouts and Corn 2016-03-04T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster