Recipe Salmon roll

Ingredients :

• 1 sheet mille fulle pastry
• 300 grams smoked salmon (in filets)
• Cream cheese

Method :

1. When the cheese is soft, spread it over the pastry sheet. Pre-heat over to 200°C.
2. Put one by one the filets of salmon over it and roll one side of the pastry until the middle and then the other side.
3. Carefully cut it (1cm wide or so) and lay them on an oven tray cover with baking paper.
4. Bake for 20min. or until golden brown.

Recipe Salmon roll 2016-03-12T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster