Ingredients :
- 1 sheet mille fulle pastry
- 300 grams smoked salmon (in filets)
- Cream cheese
Method :
- When the cheese is soft, spread it over the pastry sheet. Pre-heat over to 200°C.
- Put one by one the filets of salmon over it and roll one side of the pastry until the middle and then the other side.
- Carefully cut it (1cm wide or so) and lay them on an oven tray cover with baking paper.
- Bake for 20min. or until golden brown.
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