Ingredients :
- 60 g Salted Butter
- 50 g Icing Sugar
- 100 g Flour
Method :
- Preheat oven to 350F and line 2 cookie sheets with parchment paper.
- Sift the flour onto one of the cookie sheets and roast until it becomes slightly brown. Let cool completely.
- Cream the butter and icing sugar.
- Add the roasted flour to the butter mixture and use a rubber spatula to mix well.
- Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the cookie shapes with a round cookie cutter and place on a clean table.
- Sprinkle the icing sugar (quantities for exterior) on the cookies.
- Place on prepared baking sheet. Bake for 20 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack.
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